Ingredients:
1 cucumber, peeled.
1 papaya,
cut into 1/2 inch cubes.
1 pineapple,
cut into 1/2 inch cubes, fresh or canned pineapple.
1 apple
tart, cut into 1/2 inch cubes.
1 mango,
peeled, cubed.
3
tablespoons peanuts, fry.
1 hot chili peppers, seeded, sliced.
1/4 cup
brown sugar
1 tablespoon
tamarind, dissolved in 1/2 cup water, strained.
Steps:
Mix all the
fruit together.
Grind chilies and salt.
Add brown sugar.
Add dry
roasted peanuts and grind completely.
Pour some
tamarind liquid.
Mix the
sauce and fruit together.
Serve
chilled.
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